Ingredients
| salted butter: 1 1/2 cups |
| cream cheese: 8 oz |
| all-purpose flour (unsifted): 1/3 cup |
| heavy whipping cream (fluid): 1 cup |
| whole milk: 1 2/3 cups |
| parmesan cheese (grated): 3/4 cup |
| whole milk: 1 cup |
Alfredo Sauce (Pasta Factory)
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
6 serving(s)
Tags
Method
- Melt the cream cheese and butter over medium heat.
- Remove from heat and add the flour and the whipping cream. Mix well.
- Stir in 1 1/2 cups whole milk and whisk until smooth.
- Return to medium heat and add parmesan cheese and 1 cup whole milk.
- Stir until warm and serve over pasta.