Ingredients
| chicken bouillon: 2 cubes |
| water: 1/2 cup |
| salted butter: 1/2 cup |
| all-purpose flour (unsifted): 1/4 cup |
| half and half cream: 2 cups |
| parmesan cheese (grated): 1 cup |
| garlic powder (to taste) |
Alfredo Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
5 serving(s)
Tags
Method
- Dissolve chicken boullion cubes in 1/2 cup water.
- Melt butter over low heat in saucepan.
- Gradually, stir in flour.
- Continue stirring and gradually add half-and-half.
- Add chicken boullion.
- Increase heat to medium and continue stirring.
- Cook until thickened.
- Stir in parmesan cheese and garlic powder, if desired.
- Serve over hot pasta and garnish with parsley.