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Ingredients
| salted butter: 1/4 cup |
| heavy whipping cream (fluid): 1 cup |
| garlic: 1 clove (crushed) |
| grated parmesan cheese: 1 1/2 cups (freshly grated) |
| parsley (chopped): 1/4 cup (fresh) |
Alfredo Sauce
Credit: AllRecipes
User rating:
"Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese."
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Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
Directions
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.