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Ingredients
| salted butter: 3 Tbl |
| heavy whipping cream (fluid): 1 cup |
| salt (to taste) |
| ground nutmeg: 1 dash |
| parmesan cheese (grated): 1/4 cup |
| romano cheese (shredded): 1/4 cup (grated) |
| eggs: 1 (yolk) |
| parmesan cheese (grated): 2 Tbl |
Alfredo Sauce
Credit: AllRecipes
User rating:
"A satisfying sauce you can use on any type of pasta - dry or fresh."
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Prep Time
min -
Cook Time
min -
Servings
2 serving(s)
Tags
Directions
- Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.