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Ingredients
| beef liver: 1 lb |
| garlic: 4 cloves |
| ground cumin: 1 Tbl |
| ground coriander: 2 tsp |
| salt: 2 tsp |
| chili powder: 1 tsp |
| green hot chili peppers: 3 whole peppers |
| vegetable oil: 1/4 cup |
| limes: 3 (juice of) |
Alexandrian Style Liver (Kebda Eskandarani)
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- chop up liver into small pieces.
- combine garlic , cumin powder , ground coriander,salt, chili powder and green chilis
- in a food processor until they form a paste.
- add the mixture to the liver and let it sit for 15 minutes.
- in a medium pan heat the oil and add the liver a little bit at a time
- add the lime juice and cook for 15 minutes.