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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1/2 tsp |
| salt: 1 tsp |
| water: 1/3 cup (boiling) |
| multipurpose shortening: 2/3 cup |
| gooseberries: 3 cups |
| granulated sugar: 1 1/2 cups |
| water: 1/2 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| ground cinnamon: 1 tsp |
| whole cloves: 1/2 tsp |
| whole nutmeg: 1/8 tsp |
Albion Gooseberry Pie
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
45 min -
Servings
1 serving(s)
Tags
- Pie Crust: In bowl mix flour, baking powder and salt together.
- Set aside.
- Put shortening in a quart size bowl, pour boiling water over, with fork mix until creamy.
- Add flour mixture and mix into a dough.
- Chill 1 hour.
- Roll out for double crust 9 inch pie.
- Combine gooseberries, 1 cup sugar, and water and cook until berries are tender.
- Mix remaining sugar, flour, salt and spices together.
- Stir into gooseberries and cool.
- Preheat oven 450' degrees F.
- Pour into prepared pie shell, dot with butter, top with crust, seal edges, prick top with fork.
- Bake At 450' degrees F for 10 minutes.
- Reduce to 350' degrees F and bake 25 minutes longer.