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Ingredients
| cornmeal: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 1/2 cup |
| baking powder: 2 Tbl |
| salt: 2 tsp |
| vegetable oil: 2/3 cup |
| eggs: 3 |
| 2% milk: 2 cups |
Albers Cornbread
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Combine dry ingredients in a bowl and mix well.
- Combine oil, eggs and milk together and mix well.
- Stir dry ingredients into liquid ingredients just until blended; do not over-mix.
- Pour into a well-buttered 9x13 inch pan or an equivalent-size cast-iron skillet.
- Bake at 400 degrees for 25 minutes or til done.