Close
Ingredients
| orange juice: 1 cup |
| soy sauce: 1 cup |
| ketchup: 1/2 cup |
| vegetable oil: 1/2 cup |
| parsley (chopped): 1/2 cup |
| lemon juice: 1/4 cup |
| fresh oregano (leaves): 2 tsp |
| black pepper: 2 tsp |
Alaskan Salmon Marinade
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Rinse fillets and pat dry.
- Place gallon-size ziploc bag in an empty pitcher, folding top edges over mouth of pitcher.
- Combine all ingredients inside ziploc bag.
- Add fillets, squeeze air out of the bag. Gently mush the ingredients together and onto the fish.
- Let marinade and fish set for 30 minutes.
- Remove fish from marinade; discard leftover marinade.
- Grill or broil as desired.