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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 3/4 cup |
| baking powder: 2 1/2 tsp |
| salt: 1 tsp |
| vegetable oil: 1/4 cup |
| 2% milk: 3/4 cup |
| eggs: 1 (large) |
| blueberries: 1 1/2 cups (fresh) |
| all-purpose flour (unsifted): 1/3 cup |
| light brown sugar (packed): 1/2 cup (firmly packed) |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/4 cup |
Alaskan Blueberry Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Preheat oven to 375 degrees.
- Grease a 9-inch square pan; set aside.
- In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.
- Beat thoroughly for 30 seconds and spread into prepared pan.
- Combine 1/3 cup flour, brown sugar, cinnamon and butter until crumbly.
- Sprinkle mixture evenly over batter and top with the remaining berries.
- Bake for 25 to 30 minutes or until tested done when wooden pick inserted in center comes out clean.
- Do not overbake.
- Cool slightly.
- Serve warm.