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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1 tsp |
| salted butter: 1/3 cup |
| lard: 1/4 cup |
| water: 1/3 cup |
Alan's Pie Crust
Credit: AllRecipes
User rating:
"I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me."
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Prep Time
min -
Cook Time
min -
Servings
16 serving(s)
Tags
Directions
- Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.