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Ingredients
| unsalted butter: 1 tsp (softened) |
| semisweet baking chocolate squares: 1.5 lbs (chopped) |
| pecans: 1 1/2 cups (toasted) |
| white chocolate: 12 oz (chopped) |
Alain's Marbled Chocolate Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Lightly butter 10x12-inch baking sheet or casserole dish, set aside.
- In the top of a double-boiler. or in a metal bowl set over a pot of boiling water, melt the semi-sweet chocolate, stirring occasionally with a rubber spatula.
- Add the toasted pecans and stir well.
- Pour the chocolate into buttered dish smoothing the top with a rubber spatula.
- Melt the white chocolate in the top of double boiler stirring occasionally.
- Spoon melted white chocolate on top of melted semi-sweet chocolate, then run a knife back and forth to create a random "marbled" effect.
- When chocolate is cooled and has hardened, cut or break into pieces of desired size.