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Ingredients
| russet potatoes: 5 lbs |
| regular mayonnaise: 1 cup |
| dill relish: 1 cup |
| yellow mustard: 1/4 cup (or to taste) |
| eggs: 12 (hard cooked//peeled and chopped) |
| celery (chopped): 2 cups (optional) |
| paprika: 2 tsp |
| buttery round crackers: 20 crackers |
Alabi Potato Salad
Credit: AllRecipes
User rating:
"This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to."
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Prep Time
15 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
Directions
- Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 20 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- In a large bowl, stir together the mayonnaise, relish, mustard, hard-cooked eggs and celery. Cut the potatoes into cubes, and add to the bowl. Mix gently until coated. Garnish with a sprinkling of paprika, and arrange crackers around the edge.