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Ingredients
| hot sauce: 1/4 cup |
| honey: 1/4 cup |
| salted butter: 1/4 cup (melted) |
| chili powder: 4 tsp |
| salt: 1 tsp |
| chicken wings: 5 lbs |
Al Roker's Spicy Chicken Wings
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
75 min -
Servings
10 serving(s)
Tags
- Mix first 5 ingredients in a large bowl.
- Add chicken and turn to coat.
- Cover and refrigerate, turning occasionally for at least 2 hours or up to 12.
- Heat oven to 375° and line baking sheet with heavy duty foil.
- Add chicken in a single layer.
- Bake, turning chicken once for 1 1/4 hours or until chicken turns crispy.
- Note: After baking these can be cooled and refrigerated, covered for up to 24 hours. Reheat in covered baking dish in a 400° oven for 15 minutes.