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Ingredients
| garlic: 8 cloves (pressed) |
| eggs: 3 (yolks) |
| lemon juice: 1 1/2 Tbl |
| salt: 1/2 tsp |
| olive oil: 1 cup |
Aioli Sauce
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Place all ingredients, except the olive oil, into a bowl and whisk until thoroughly blended.
- If you have an electric mixer with wire beaters, use them during this next step, or continue with the whisk.
- While beating constantly, add the oil a few drops at a time.
- Slowly increase the flow to a light drizzle until you've used all the oil and the sauce has thickened.
- Allow the sauce to meld at room temp for several hours before using.