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Ingredients
| eggs: 1 (yolk) |
| Dijon mustard: 1 tsp |
| olive oil: 1 cup |
| garlic: 1/2 clove (minced) |
| lemon juice (to taste) |
| salt (to taste) |
| black pepper (to taste) |
Aioli (Garlic Mayonnaise)
Credit: AllRecipes
User rating:
"This mayonnaise is quick and easy to make."
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Prep Time
15 min -
Cook Time
min -
Servings
8 serving(s)
Tags
Directions
- In a bowl, whisk together the Dijon mustard and egg yolk. Slowly pour in olive oil while whisking rapidly. After all the olive oil is in the mixture, blend in the garlic and lemon juice. Season with salt and pepper.