Ingredients
| garlic: 3 cloves |
| eggs: 1 (yolk, large) |
| lemon juice: 2 tsp (fresh) |
| Dijon mustard: 1/2 tsp |
| olive oil: 1/4 cup |
| vegetable oil: 3 Tbl |
Aioli
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
Method
- Whisk egg and then add lemon juice and mustard.
- Set aside.
- Combine oil and slowly whisk into egg mixture.
- Mash garlic and also whisk in.
- Salt and pepper to taste.