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Ingredients
| eggs: 1 (yolk) |
| olive oil: 1 cup |
| garlic: 2 cloves (minced) |
| salt |
| black pepper |
Aioli
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In a mortar, mash the yolk and garlic with the pestle until creamy.
- Slowly add olive oil while mashing/stirring, until desired constancy/flavor.
- Salt and pepper to taste--careful!
- It only takes a very small amount of each.
- Just a couple shakes.