Aioli
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
Method
- In a mortar, mash the yolk and garlic with the pestle until creamy.
- Slowly add olive oil while mashing/stirring, until desired constancy/flavor.
- Salt and pepper to taste--careful!
- It only takes a very small amount of each.
- Just a couple shakes.