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Ingredients
| chicken breasts: 4 breasts (halved) |
| Dijon mustard: 4 oz |
| teriyaki sauce: 1/4 cup |
| meatless bacon bits: 1/4 cup |
| parmesan cheese (grated): 1/2 cup |
Aimee's Quick Chicken
Credit: AllRecipes
User rating:
"This recipe came about by accident when I only had a few minutes. My husband declared it, 'The best chicken ever!'"
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Prep Time
5 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken in a 9x13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.
- Bake at 400 degrees F (200 degrees C) for 30 minutes.