Ingredients
| eggs: 8 (hard-boiled) |
| salted butter: 1/4 cup |
| salt: 1/4 tsp |
| paprika: 1 tsp |
| black pepper: 1 tsp |
| ground cinnamon: 1 tsp |
Aijet Beythat (Egg Kabab)
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
Method
- Prick whites of eggs all over so they won't split as they are heated through.
- Saute eggs in butter over low heat, turning, until light brown.
- Mix seasonings. Sprinkle over eggs.