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Ingredients
| white rice: 3/4 cup |
| water: 3 cups |
| salt: 1/4 tsp |
| salted butter: 2 Tbl |
| 2% milk: 3 cups |
| eggs: 3 |
| granulated sugar: 3/4 cup |
| vanilla extract: 1 tsp |
| seedless raisins (packed): 1/2 cup (optional) |
Agnes’ Creamy Rice Pudding
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
35 min -
Servings
5 serving(s)
Tags
- Combine rice, water, salt, and butter in a pan.
- Cover and simmer for 15 minutes.
- At the same time, heat the milk to scalding.
- Stir hot milk into rice, add raisins if using, cover, and simmer 15 more minutes.
- Beat eggs and sugar together.
- Add some of the hot mixture to them, stirring constantly.
- Return egg mixture to rice mixture and cook 5 minutes, stirring constantly.
- It should start to bubble.
- Pour into a bowl.
- Add the vanilla.
- Cool.