Ingredients
| margarine (oleo): 1/2 cup |
| agave nectar: 3/4 cup |
| flax seed meal: 2 Tbl |
| water: 4 Tbl |
| flax seed meal: 1/4 cup |
| Whole wheat pastry flour: 1 1/2 cups |
| rolled oats: 1 3/4 cups |
| vanilla extract: 2 tsp |
| ground cinnamon: 1 tsp |
| baking soda: 1/2 tsp |
| sea salt: 1/2 tsp |
| seedless raisins (packed): 3/4 cup |
Agave Oatmeal Raisin Flax Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
14 min -
Servings
16 serving(s)
Tags
Method
- Preheat the oven to 325°F.
- Mix together the margarine and agave nectar.
- In a separate bowl, whisk together 2 Tablespoons flax seed meal with 4 Tablespoons of water. Add to margarine/agave.
- Add in remaining dry ingredients: 1/2 cup flax seed meal, whole wheat pastry flour, vanilla extract, ground cinnamon, baking soda, sea salt.
- Mix in oats then raisins on low.
- Measure about 1/4 cup of cookie dough (I use an ice cream scoop) per cookie onto ungreased cookie sheets and flatten slightly. Cookies do not spread much so you can bake them rather close together.
- Bake for 12-14 minutes until the edges are slightly browned.