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Ingredients
| agave nectar: 1 cup |
| vanilla extract: 1 tsp |
| salt: 1/4 tsp |
| unflavored gelatin: 2 oz |
| water: 6 Tbl (cold) |
| cornstarch: 1/2 cup |
| cooking spray |
Agave Marshmallows
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
180 min -
Servings
64 serving(s)
Tags
- Place first 3 ingredients in stand mixer with whip attachment on high.
- * Marshmallows are approx 80% air. If a stand mixer or handheld (that has a very high speed setting) is not used, I cannot vouch as to the results.
- Meanwhile, dissolve the gelatin in cold water.
- Lightly spray 8 x 8 inch pan with cooking spray.
- * I use a silicon pan as it's much easier to remove the marshmallows.
- Sprinkle half of the cornstarch in the greased pan, tilting to coat evenly.
- Once the gelatin has dissolved, microwave on high for approx 30 seconds, in 10 second intervals, stirring after each.
- Add gelatin mixture to agave mixture and continue to whip on high for 10-20 minutes until fluffy and white.
- Spread evenly in pan with lightly greased spatula and let set for 3-4 hours or overnight.
- Dust top of marshmallows with remaining cornstarch, cut into squares, remove from pan and dust again.