Ingredients
| vegetable oil: 1/3 cup |
| onions: 2 (chopped) |
| garlic: 4 cloves (chopped) |
| red tomatoes: 5 (chopped) |
| canned tomato paste: 3 Tbl |
| peanut butter: 2 1/2 Tbl |
| black pepper: 1/4 tsp |
| vegetable bouillon: 2 cubes |
| salt: 1/2 tsp (to taste) |
| water: 1/2 cup |
African Peanut Butter Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
Method
- In a skillet heat oil, onions, and garlic for about 2-4 minutes.
- Add the remaining ingredients and cook for about 8-10 more minutes.
- Serve hot over rice.