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Ingredients
| salted butter: 2 Tbl |
| ground veal: 700 g |
| onions: 1 (chopped) |
| water: 1 1/2 cups |
| celery: 2 stalks (chopped) |
| carrots: 1 (shredded) |
| salt |
| black pepper |
| russet potatoes: 700 g (cubed) |
| celery root: 200 g (cubed) |
| salted butter: 2 Tbl |
| salt |
| black pepper |
| eggs: 3 (divided) |
African Meat Potatoes Casserole
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
120 min -
Servings
6 serving(s)
Tags
- Heat 2 tablespoons of butter in a pot and brown the ground veal with the onion. Add the water, celery, carrot, salt, and pepper. Cook for 60 minutes over low heat.
- Arrange the meat mixture in a casserole dish.
- Boil the potatoes with the celery root until tender (20 minutes).
- Dry the potatoes and celery root and mash them. Add the butter, the salt and pepper and the egg yolks.
- In a bowl beat the egg whites until firm; add to the potato mixture.
- Cover the meat mixture with the potato mixture.
- Bake for 50 minutes at 350 degrees Fahrenheit until golden.