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Ingredients
| bananas: 5 |
| salted butter: 1 Tbl |
| orange juice: 1/3 cup |
| lemon juice: 1 Tbl |
| light brown sugar (packed): 3 Tbl |
| coconuts (shredded): 2/3 cup |
African Dessert
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- Cut each bananas into fourths.
- Arrange bananas in greased 9 inch pie plate.
- Dot with butter.
- Drizzle with orange and lemon juice.
- Sprinkle with brown sugar and coconut.
- Bake at 370°F until coconut is golden brown about 8-10 minutes.