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Ingredients
| buttermilk: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| eggs: 2 |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| baking soda: 1/2 tsp |
| granulated sugar: 2 Tbl |
| salted butter: 4 Tbl (melted) |
Aebleskiver (Abelskiver)
Credit: Food.com
User rating:
-
Prep Time
8 min -
Cook Time
5 min -
Servings
12 serving(s)
Tags
- Separate eggs and beat whites until stiff. Mix all other ingredients and beat until smooth. Fold in egg whites.
- Heat 1 teaspoons of vegetable oil or butter in each aebleskiver depression.
- Pour batter in each cup, leaving about 1/4 " at the top of each depression.
- Using a knitting needle, wooden skewer, or fork, turn pancake about 1/4 of the way around when bubbles appear around the edge.
- Wait for bubbles to appear and turn again (should complete the ball, but if not, wait for bubbles and turn once more.).
- Allow time for the center to cook.
- Traditionally served sprinkled with powdered sugar and jam (Raspberry!).