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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salted butter (melted): 2 tsp |
| buttermilk: 2 cups |
| eggs: 3 (separated) |
| granulated sugar: 2 tsp |
| baking soda: 1 tsp |
| baking powder: 1 tsp |
| salt: 1 tsp |
Aebleskiver
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
6 min -
Servings
35 serving(s)
Tags
- In a medium bowl beat the egg whites to stiff peaks form, set aside.
- In a large bowl beat yolks and sugar until well blended.
- Add all remaining ingredients except whites and beat until smooth.
- Fold in whites until well blended.
- Heat your greased aebleskiver pan over medium heat.
- Its ready when drops of water sizzle.
- Fill each cup with about 1 T.
- of batter.
- Cook 2 to 3 minutes on one side, flip and cook 2 to 3 minutes on the other.
- Both sides should be golden brown and a toothpick inserted into the middle comes out clean.
- Roll in powdered sugar and serve with jam if desired.