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Ingredients
| eggs: 2 (whites) |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 2 tsp |
| granulated sugar: 1 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 2 (yolks) |
| salted butter: 4 Tbl (melted) |
| buttermilk: 2 cups |
| vegetable oil: 1 cup |
Aebleskiver
Credit: AllRecipes
User rating:
"Aebleskiver - a Danish dessert, like doughnut holes, but sweeter and much better traditionally served with glogg during the Advent. Cooked in a cast iron pan that resembles an egg poacher. Serve hot with syrup, jam or powdered sugar."
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Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- In a clean glass or metal bowl, beat the egg whites with an electric mixer until they can hold a stiff peak. Set aside.
- Mix together the flour, baking powder, salt, baking soda, sugar, egg yolks, melted butter and buttermilk at one time and beat until smooth. Gently fold in the egg whites last.
- Put about 1tablespoon of vegetable oil in the bottom of each aebleskiver pan cup and heat until hot. Pour in about 2 tablespoons of the batter into each cup. As soon as they get bubbly around the edge, turn them quickly (Danish cooks use a long knitting needle, but a fork will work). Continue cooking, turning the ball to keep it from burning.