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Ingredients
| buttermilk: 2 cups |
| all-purpose flour (unsifted): 2 cups |
| eggs: 3 (separated) |
| granulated sugar: 2 Tbl |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
Aebleskevers
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Place egg whites in a small bowl and set aside.
- Mix flour, baking powder, baking soda and salt in a large bowl.
- Mix buttermilk and egg yolks, then stir into flour mixture, blending until creamy.
- Beat egg whites and sugar until peaks form.
- Fold egg whites into batter, mix well.
- Fry in an Aebleskiver pan until golden brown on both sides.