Close
Ingredients
| garlic: 2 cloves |
| red tomatoes: 1 |
| white rice: 1 1/2 cups |
| vegetable oil: 3 Tbl |
| water: 2 cups |
Adriana's Mexican Rice
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Blend in the blender the garlic and tomato till puréed.
- Heat oil in skillet.
- Add rice; toast until light brown, being careful not to burn (rice will be puffy).
- Add water and puréed mixture.
- Cover and turn down to simmer.
- Cook for 15 minutes or till all water is absorbed.