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Ingredients
| salted butter: 1/2 cup (room temperature) |
| granulated sugar: 1 cup |
| eggs: 1 |
| eggs: 2 (separated) |
| all-purpose flour (unsifted): 1 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| pecans (chopped): 1 cup |
| semisweet chocolate chips (chips): 1/2 cup |
| miniature marshmallows: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
Adobe Bars
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
35 min -
Servings
16 serving(s)
Tags
- Preheat oven to 350°F.
- Cream butter and white sugar until light.
- beat in 1 whole egg and 2 egg yolks.
- Into another bowl, sift together the flour, baking powder, and salt.
- Add to the butter and egg mixture; stir until thoroughly blended.
- Spread batter in a greased and floured 9x13x2-inch baking pan.
- Sprinkle batter with chopped pecans, chocolate chips, and marshmallows.
- Beat the 2 egg whites until stiff; gently stir in brown sugar then spread over bars.
- Bake at 350°F for 30 to 35 minutes.
- Cool completely; cut into bars.