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Ingredients
| red wine: 1 cup |
| soy sauce: 1/3 cup |
| lemon juice: 2 Tbl |
| worcestershire sauce: 2 Tbl |
| Dijon mustard: 2 Tbl |
| honey: 2 Tbl |
| garlic (minced): 1 tsp (minced) |
| ground cumin: 1/2 tsp |
| ground coriander: 1/2 tsp |
| onion powder: 1/2 tsp |
| black pepper: 1/2 tsp |
| canola oil - for salads, woks and light frying: 1/2 cup |
Adel's Red Wine Steak Marinade
Credit: AllRecipes
User rating:
"Granddaddy's favorite steak marinade. Can be used with all cuts of beef. I usually reserve 1/2 cup of the marinade, then simmer it down to a syrup, and use it as a sauce for the steaks."
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Prep Time
5 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- To make the marinade, whisk together the red wine, soy sauce, lemon juice, Worcestershire sauce, mustard, honey, garlic, cumin, coriander, onion powder, pepper, and canola oil in a bowl until smooth.
- To use the marinade, pour over 4 steaks in a resealable plastic bag. Squeeze out the air, and massage the bag to coat the meat with the marinade. Refrigerate at least 8 hours before cooking to desired degree of doneness.