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Ingredients
| cooking spray |
| milk chocolate: 12 oz |
| light whipping cream (fluid): 1/3 cup |
| vanilla extract: 1 tsp |
| semisweet chocolate chips: 12 oz |
| multipurpose shortening: 2 tsp |
Addictive Chocolate Truffles
Credit: AllRecipes
User rating:
"Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor."
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Prep Time
30 min -
Cook Time
10 min -
Servings
50 serving(s)
Tags
Directions
- Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.
- Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.
- Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.