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Ingredients
| 2% milk: 2 cups |
| bittersweet baking chocolate squares: 1 oz |
| unsweetened cocoa powder (sifted): 4 Tbl |
| light brown sugar (packed): 4 Tbl |
| salt: 1 dash |
| eggs: 2 |
| cream cheese: 2 oz |
| ground cinnamon: 1 dash (optional) |
Adapted Ecuadorian Hot Chocolate
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
10 min -
Servings
3 serving(s)
Tags
- Heat the milk in a saucepan, being careful not to let it boil.
- Add the chocolate, cocoa powder, salt, and brown sugar, stirring constantly until the mixture is uniform.
- Pour half the mixture into a blender, add the eggs and cream cheese and blend on high until there are no chunks and the mixture has a nice foam.
- Pour this back into the saucepan, stir a couple times to mix everything, and SERVE IMMEDIATELY (a serving is about 2/3 cup). Garnish with a sprinkle of cinnamon if desired.
- If you let it on the stove too long, it will turn into pudding. Not that it won't still be delicious!