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| ground turkey: 3 lbs |
| italian seasoned bread crumbs: 1/4 cup |
| onions (chopped): 1/4 cup (finely diced) |
| eggs: 2 (whites//lightly beaten) |
| parsley (chopped): 1/4 cup (fresh) |
| garlic: 1 clove (peeled and minced) |
| salt: 1 tsp |
| black pepper: 1/4 tsp |
Credit: AllRecipes
"This is a simple and delicious recipe. After making them the first time my husband said 'no more' to beef burgers. These are really good - any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves."