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Ingredients
| acorn squash: 3 |
| granulated sugar: 1/4 cup |
| all-purpose flour (unsifted): 2 Tbl |
| salt: 1/4 tsp |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/4 tsp |
| dried brazilnuts (whole): 3/4 cup (chopped) |
| orange peel: 1 Tbl (grated) |
| salted butter: 3 Tbl |
Acorn Squash With Spiced Brazil Nut Filling
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Cut acorn squash in half lengthwise; then scrape out seeds and stringy portions.
- Put dry ingredients, nuts and grated rind in mixing bowl.
- Cut in butter until mixture resembles coarse meal.
- Place squash halves in baking pan and fill with crumbly mixture.
- Set the bottom of the baking pan in hot water, cover and bake at 400F for 30 minutes.
- Uncover and bake 30 minutes longer.