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Ingredients
| russet potatoes: 2 whole potatoes |
| acorn squash: 1 |
| salted butter: 1 Tbl |
| ground cumin (to taste) |
| salt: 1 dash (or to taste) |
| paprika |
Acorn Squash Potato Boats
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
80 min -
Servings
4 serving(s)
Tags
- preheat oven to 450 degrees.
- cut squash in half (lengthwise) and scoop out seeds and strings.
- wash potatoes and poke some holes in the skins with a fork.
- put squash and potatoes in oven to bake.
- the potatoes will need an hour, the squash approximately 35-45 minutes (when you can easily poke a fork through the middle it's done) once baked, cut the potatoes in half lengthwise.
- scoop the insides out of the baked squash and potatoes into a large bowl (be careful not to break the potato skins) mash them together with the cumin, salt, and butter.
- scoop the mixture back into the potato skins and sprinkle with paprika.
- place on baking sheet and bake until the tops start to brown.