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Ingredients
| annatto / achiote seeds: 4 Tbl |
| corn oil: 1 cup |
Achiote - Spanish Food Coloring
Credit: Food.com
User rating:
-
Prep Time
1 min -
Cook Time
5 min -
Servings
1 serving(s)
Tags
- Place the annato seeds and oil in a small saucepan or medium/ large frying pan.
- Keeping a watchful eye let cook on medium low until a deep orange color is achieved.
- To avoid a bitter taste, do not let overcook.
- Set aside and let cool.
- Strain.
- Throw out the seeds and only use the oil.
- Place in a clean container.
- Keep refrigerated and use as needed.