Close
Ingredients
| butternut squash (cubed): 4 cups (cubed) |
| whole apples (chopped): 1 cup (diced) |
| green bell pepper (chopped): 1/2 cup (diced) |
| red bell pepper (chopped): 1/2 cup (diced) |
| onions - red (chopped): 1/2 cup (diced) |
| garlic: 1 clove (minced) |
| light brown sugar (packed): 3 Tbl |
| olive oil: 1/4 cup |
| salt: 1 tsp |
| black pepper: 1 tsp |
Ace's Fresh Butternut Bake
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
7 serving(s)
Tags
- Peel the butternut squash.
- Cut in half lengthwise and scoop out the seeds.
- Cut the squash into cubes about 1 inch square.
- Toss all the ingredients together in a baking dish. Be sure to coat evenly with the olive oil.
- Bake, covered, at 350 degrees for about one hour or until the squash is tender.
- Serve and enjoy your tasty vitamins!