Ingredients
| salted butter: 1 1/4 cups (softened) |
| granulated sugar: 2 cups |
| eggs: 4 (beaten) |
| all-purpose flour (unsifted): 4 cups |
| cake flour: 1/4 cup |
| salt: 1 tsp |
| baking powder: 4 tsp |
| baking soda: 1/2 tsp |
| bananas: 8 (mashed) |
| peanuts: 1/2 cup (coarsely chopped) |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1 tsp |
Accra Banana Peanut Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
1 serving(s)
Tags
Method
- In a large bowl, cream together the butter and sugar. Add the eggs and beat to combine. In a separate bowl, stir together the flour, salt, baking powder, and baking soda. Stir the flour mixture into the butter mixture alternately with the bananas and peanuts.
- Pour the batter into the prepared pan and bake for 30 minutes, or until a wooden skewer inserted in the center comes out clean. Remove from the oven and allow to cool on a wire rack.
- Stir together the 1/2 cup of sugar and cinnamon. Sprinkle the sugar mixture over the top of the cake as soon as you remove it from the oven. Makes 1 - 9x13 cake.