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Ingredients
| granulated sugar: 1 cup |
| heavy whipping cream (fluid): 1/2 cup |
| dark corn syrup: 3 Tbl |
| salt: 1/4 tsp |
| baking soda: 1/4 tsp |
| pecans: 1 cup (halves) |
| vanilla extract: 1/2 tsp |
Acadian Pralines
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
22 serving(s)
Tags
- In a heavy 2 quart saucepan, stirl together sugar, cream, syrup, baking soda and salt.
- Cook over medium heat, stirring until sugar dissolves and mixture reaches 234 degrees on a candy thermometer.
- Once mixture reaches proper temp, remove from heat.
- Add pecans and vanilla, stirring constantly until the mixture is creamy and covers pecans with a slight opaque coating.
- Drop by heaping teaspoonful onto wax paper.
- Cool completely.
- These should be stored in an airtight container between sheets of wax paper to prevent sticking.
- THIS RECIPE CAN EASILY BE DOUBLED.