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Ingredients
| granulated sugar: 2 cups |
| vegetable oil: 1 1/2 cups |
| eggs: 4 |
| all-purpose flour (sifted): 2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 2 tsp |
| salt: 1 tsp |
| carrots (grated): 3 cups (grated) |
| pecans: 1/2 cup (chopped) |
| cream cheese: 8 oz |
| powdered sugar: 1 lb |
| salted butter: 0.25 lb |
| coconuts (shredded): 1/2 cup (grated) |
| vanilla extract: 2 tsp |
Absolutely the Best Carrot Cake
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- Cake.
- Combine Sugar and Oil.
- Add Eggs and beat until well mixed.
- Mix in Flour, Cinnamon, Baking Soda & Salt.
- Slowly mix in Carrots & Nuts.
- Pour into a 9" x 13" pan and bake at 325 degrees for 50 - 60 minutes.
- Cool Before Frosting.
- Frosting.
- Soften Butter.
- Combine Cream Cheese, Confectioners Sugar, Butter, Coconut and Vanilla Extract.
- Beat and apply to cooled caked.
- Apply to Cooled Cake.