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Ingredients
| eggs: 12 |
| ground mustard: 1 tsp |
| regular mayonnaise: 1/2 cup |
| paprika: 1/2 tsp |
| black pepper: 1/4 tsp |
| garlic powder: 1/4 tsp |
| parsley: 1 tsp |
| chives (chopped): 1 tsp |
| onions (chopped): 2 Tbl (finely chopped) |
Absolutely Perfect Deviled Eggs
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
12 serving(s)
Tags
- Place eggs in large saucepan, and fill with water until eggs are covered.
- Heat up burner to medium heat, then place saucepan with eggs on burner.
- Cook covered for exactly 20 minutes.
- Let eggs cool a bit (it is easier to remove egg shells, if they are still a little warm), then peel off shells.
- Slice eggs in half and then scoop yolks out and place in mixing bowl, being very careful that the white egg halves remain intact.
- Add all other ingredients to egg yolks and mix well.
- Fill the white egg halves with mixture.
- Sprinkle with additional paprika and chill.