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| olive oil: 1 1/2 qts |
| garlic powder: 1/3 cup |
| dried oregano (ground): 1/3 cup |
| dried basil (ground): 1/3 cup |
| black pepper: 1/4 cup |
| salt: 1/4 cup |
| onion powder: 1/4 cup |
| Dijon mustard: 1/4 cup |
| red wine vinegar: 2 qts |
Credit: AllRecipes
"This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!"