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Ingredients
| yellow cake mix: 1 18.25oz package |
| ricotta cheese (whole milk): 4 cups |
| eggs: 4 |
| vanilla extract: 4 tsp |
| ground cinnamon: 1 tsp |
| frozen whipped topping: 1 16oz package (thawed) |
Absolutely Delicious 'Scratch' Cake!
Credit: AllRecipes
User rating:
"This recipe was originated by one of my mom's friends, who made it totally from scratch one night at a homeless shelter, when they ran out of ingredients. They used whatever they had. It was served, and the people loved it! This recipe has been passed around ever since! It's a delicious cake that people go ga-ga over! It's best when made the day before. Frost with whipped topping and serve with fresh fruit."
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Prep Time
15 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
- Make cake batter as directed on box. Pour into prepared pan.
- Mix together ricotta, eggs, vanilla, and cinnamon or lemon juice. Pour mixture over cake batter, but do not mix it in.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.