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Ingredients
| salted butter: 1/2 cup (melted) |
| granulated sugar: 1 cup |
| eggs: 2 |
| self-rising flour (sifted): 1/2 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| salt: 1/4 tsp |
| vanilla extract: 1 tsp |
| walnuts (chopped): 1/2 cup (optional) |
Absolutely Best Brownies
Credit: AllRecipes
User rating:
"This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising. "
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Prep Time
5 min -
Cook Time
25 min -
Servings
12 serving(s)
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Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.