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Ingredients
| all-purpose flour (unsifted): 2 3/4 cups |
| 2% milk: 2/3 cup |
| light brown sugar (packed): 3 Tbl |
| salt: 1/2 tsp |
| ground nutmeg: 1/2 tsp |
| ground cinnamon: 1/2 tsp |
| ground ginger: 1/4 tsp |
| vanilla extract: 1 tsp |
| eggs: 1 |
| unsalted butter: 4 Tbl |
| active dry yeast: 1 1/2 tsp |
| seedless raisins (packed): 1/2 cup |
| dates - deglet noor (chopped): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Abm Raisin, Date & Nut Bread Wreath
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
150 min -
Servings
1 serving(s)
Tags
- Heat milk in microwave for 2 minutes.
- Add butter to milk and stir until melted.
- Add egg to milk and stir until mixed.
- Put flour, brown sugar, salt, nutmeg, cinnamon, ginger, vanilla and egg in bread pan. Add milk mixture and yeast to bread pan per manufacturer's directions.
- Start bread machine on dough cycle.
- Remove dough and roll out into a 6x24-inch sheet.
- Spread raisins, dates and nuts onto dough leaving about an inch on the edges.
- Add more if needed.
- Peel long edge up and roll up dough, making long roll.
- Pinch edges to seal.
- Lay with edge down into a circle.
- Let rise covered with cloth in a slightly warmed oven for 30 minutes.
- Optional: I use an egg wash to give the bread a more golden shiny look.
- Also I might put slight cuts in the dough to give it texture.
- Bake in 350°F oven for 22 minutes.