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Ingredients
| bacon: 4 strips |
| onions: 1 (diced) |
| almonds (sliced): 1/2 cup (toasted) |
| cheddar cheese (shredded): 2 cups |
| parsley: 2 Tbl (chopped) |
| sour cream: 1/4 cup |
| cayenne pepper: 1/8 tsp (optional) |
| French baguettes: 1 |
A,b,c Toasties
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
3 min -
Servings
18 serving(s)
Tags
- Cut bacon into 1/4 inch pieces and fry in pan over medium heat until browned and crispy. Remove pan from heat and put bacon on a paper towel then drain almost all fat from pan. Return pan to heat and add onions, cook till lightly golden. Drain on paper towel with bacon. Cool.
- While those are cooling, chop a 1/4 cup of the almonds.
- In a small bowl toss the cheese with the parsley, cooled bacon & onions and chopped almonds. Stir in sour cream and cayenne (if using).
- Preheat broiler and slice baguette into 1/2 inch thick pieces. Lightly toast one side then flip and spread with A,B,C mix, broil until lightly golden (2-3min).
- Serve garnished with remaining almonds!
- *Note: the mixture can be stored in the fridge up to one day ahead.