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Ingredients
| vegetable oil: 1 Tbl |
| onions: 1 (diced) |
| garlic: 4 cloves (minced) |
| red tomatoes: 1 (diced) |
| ground beef: 1 lb |
| water: 4 cups |
| russet potatoes: 1 whole potato (diced) |
| beef bouillon: 2 Tbl |
| fish sauce: 2 Tbl |
| salt (to taste) |
| black pepper (to taste) |
Abalos-Style Hamburger Soup (Picadillo Filipino)
Credit: AllRecipes
User rating:
"Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice."
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Prep Time
20 min -
Cook Time
45 min -
Servings
6 serving(s)
Tags
Directions
- Heat the oil in a large pot over medium-high heat. Cook the onion and garlic in the hot oil until the onions are tender. Stir in the tomato; cook until soft, about 3 minutes. Crumble the ground beef into the pan and cook until brown, about 5 minutes. Add the water, potato, beef bouillon, fish sauce, salt, and pepper; reduce heat, cover, and simmer until the potatoes are tender, stirring occasionally, about 30 minutes.