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Ingredients
| chicken breasts: 3 breasts |
| canola oil - for deep fat frying: 6 cups |
| all-purpose flour (unsifted): 2 cups |
| garlic salt: 2 tsp |
| salt: 3 Tbl (Use Johnny's Seasoning Salt!) |
| paprika: 1 tsp |
| black pepper: 1 Tbl (coarse ground) |
| eggs: 3 (whisked) |
Bluegrass State Fried Chicken Strips
User rating:
Arguably better than the original recipe!
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Prep Time
10 min -
Cook Time
4 min -
Servings
2 serving(s)
Tags
Note: Johnny's Seasoning Salt contains MSG.
- Heat canola oil in a deep-fat fryer to 350° - 375°
- Slice thawed chicken breasts into strips.
- Take all dry ingredients and mix into a shallow pan.
- Take the three eggs and whisk into another shallow pan.
- First dip the chicken strips in the egg mix. Then coat them liberally with the coating. Place into the frying basket. Cook until the strips are a deep golden brown. Remove, cool for a couple minutes, and serve!
- Heat canola oil in a deep-fat fryer to 350° - 375°
- Slice thawed chicken breasts into strips.
- Take all dry ingredients and mix into a shallow pan.
- Take the three eggs and whisk into another shallow pan.
- First dip the chicken strips in the egg mix. Then coat them liberally with the coating. Place into the frying basket. Cook until the strips are a deep golden brown. Remove, cool for a couple minutes, and serve!